MIKRA PIATA (small dishes)

MIXED OLIVES

Marinated mixed olives

$11

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OYSTERS OF THE DAY

Locally sourced oysters served with lemon

$7ea

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TZATZIKI

Yoghurt, cucumber, olive oil, fresh herbs, garlic, lemon juice served with pita bread
$13

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TARAMASALATA

Mullet roe dip served with pita bread

$13

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SMOKEY EGGPLANT DIP
Charred eggplant, garlic, fresh herbs, lemon juice & olive oil served with pita bread
$13

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CHARGRILLED HALOUMI

Cooked to perfection with oregano, lemon and chilli

$22

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FRIED SQUID

Topped with garlic, parsley and lemon

$22

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SPANAKOPITA FLUTES

Filled with ricotta, feta and spinach

$17

MEGALO (large dishes)

ARNAKI

Our Chef and house special - 12 hour slow cooked lamb shoulder, sous vied with cumin, sea salt, parsley, oregano and lemon, served with tzatziki and crunchy fried chat potatoes

$109

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PASARI

Baked whole snapper with parsley, garlic, lemon and oregano sauce

$55

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KREATA 

A combination of lamb, chicken and koftas served with pita bread, beer batters chips and Grecian salad

$44

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MEZZE (to share)

House made tzatziki, taramasalata, smokey eggplant dip, marinated olives, Grecian feta, tomatoes, pita bread and charred capsicum

$39

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THALASSINA

Fresh dozen oysters, WA lobster, king prawns with Grecian salad, tzatziki dip, taramasalata and lemon
$187

PLAINA KAI SALATES (sides and salads)

WATERMELON AND OUZO SALAS

Fresh watermelon mixed with feta, onion and mint topped with house-made ouzo dressing

$20

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GRECIAN SALAD

Tomato, feta, olives, onion, capsicum, cucumber, oregano, lemon and olive oil

$18

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BEER BATTERED FRIES

A crowd favourite topped with feta and herbs

$15

 

EPIDORPIO (dessert)

GRECIAN DONUTS

Cooked to perfection topped with honey and hazelnuts

$17