Set Menu

OREKTIKA (starters)

OYSTERS OF THE DAY

Locally sourced oysters served with lemon 

MEZZE (to share)

House made tzatziki, taramasalata, smokey eggplant dip, marinated olives, Grecian feta, tomatoes, pita bread and charred capsicum 

SPANAKOPITA FLUTES

Filled with ricotta, feta and spinach 

 

MEGALO (large dishes)

ARNAKI

Our Chef and house special - 12 hour slow cooked lamb shoulder, sous vied with cumin, sea salt, parsley, oregano and lemon, served with tzatziki and crunchy fried chat potatoes

AND 

PASARI

Baked whole snapper with parsley, garlic, lemon and oregano sauce 

PLAINA KAI SALATES (sides and salads)

GRECIAN SALAD

Tomato, feta, olives, onion, capsicum, cucumber, oregano, lemon and olive oil 

BEER BATTERED FRIES

A crowd favourite topped with feta and herbs

 

EPIDORPIO (dessert)

GRECIAN DONUTS

Cooked to perfection topped with honey and hazelnuts 

$99pp  Min 8 guests